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An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region

Marco D’Addario
University of Milano-Bicocca, Italy - ORCID: 0000-0002-7659-885X

Massimo Labra
University of Milano-Bicocca, Italy - ORCID: 0000-0003-1065-5804

Silvia Mari
University of Milano-Bicocca, Italy - ORCID: 0000-0001-6543-5249

Raffaele Matacena
University of Milano-Bicocca, Italy - ORCID: 0000-0003-2689-1545

Mariangela Zenga
University of Milano-Bicocca, Italy - ORCID: 0000-0002-8112-5627


ABOUT THIS CHAPTER

This paper intends to investigate the behaviours adopted during this lockdown period due to SARS-CoV-2, in which most individuals have found themselves forced to carry out their daily lives within domestic boundaries, and compare them with previously practiced food-related habits. The aim is to understand whether strategies of buying, preparing and consuming food have changed with respect to established habits of 'ordinary' periods, and how these choices are linked to the psychological and emotional wellbeing/feeling experienced by individuals, to the physiological well-being of individuals and to social, environmental and economic sustainability. The analysis is based on the survey carried out by the Department of Psychology in collaboration with the interdepartmental center BEST4Food of Milano-Bicocca university.
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Keywords: Food, sustainable consumption, Lockdown, SARS-CoV-2

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Pages: 121-126

Published by: Firenze University Press

Publication year: 2021

DOI: 10.36253/978-88-5518-304-8.24

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© 2021 Author(s)
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Publication year: 2021

DOI: 10.36253/978-88-5518-304-8.24

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© 2021 Author(s)
Content licence CC BY 4.0
Metadata licence CC0 1.0

References

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  2. Galimberti, A., Cena, H., Campone, L., Ferri, E., Dell’Agli, M., Sangiovanni, E., et al. (2020). Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 Pandemic. [Perspective].Frontiers in Nutrition, 71(181). 10.3389/fnut.2020.569542
  3. Linting, M., & van der Kooij, A. (2012). Nonlinear Principal Components Analy- sis With CATPCA: A Tutorial. Journal of Personality Assessment, 94(1), pp. 12-25. 10.1080/00223891.2011.627965
  4. Willett, W., Rockstro, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., et al. (2019). Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), pp. 447-492. 10.1016/S0140-6736(18)31788-4

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D’Addario, M.; Labra, M.; Mari, S.; Matacena, R.; Zenga, M.; 2021; An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region. Firenze, Firenze University Press.


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