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La commercializzazione del vino e dell’olio in Italia settentrionale attraverso lo studio dei daziari tardomedievali

Riccardo Rao
University of Bergamo, Italy - ORCID: 0000-0002-9072-2896


ABOUT THIS CHAPTER

The contribution reconstructs the wine and oil trade in Northern Italy, starting from the analysis of late medieval tariff books. The tariff books of the major cities are characterised by a wide range of wine products, which included Greek wines, but also wines traded regionally. Olive oil together with linseed oil constitutes the most important variety among cooking oils.
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Keywords: Middle Ages; 13th-15th centuries; Northern Italy; oil; wine; commecialization; tariff books.

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Pages: 275-284

Published by: Firenze University Press

Publication year: 2021

DOI: 10.36253/978-88-5518-423-6.16

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© 2021 Author(s)
Content licence CC BY 4.0
Metadata licence CC0 1.0

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Publication year: 2021

DOI: 10.36253/978-88-5518-423-6.16

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© 2021 Author(s)
Content licence CC BY 4.0
Metadata licence CC0 1.0

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Cita come:
Rao, R.; 2021; La commercializzazione del vino e dell’olio in Italia settentrionale attraverso lo studio dei daziari tardomedievali. Firenze, Firenze University Press.


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