
It has been a very successful year for FUP Journals, with several remarkable achievements that enhanced their standing and their capacity to communicate knowledge and ideas to researchers throughout the world.
The recent recognition of the high scientific profile of
Aestimum and
Aisthesis resulted in their inclusion in
Scopus: an extraordinary step forward! This important milestone ensures that articles published in those journals are easily found when searching for land economics and aesthetics literature and enables authors to keep track of how often their articles have been cited by others.
Phytopathologia Mediterranea, in the category ‘Agronomy”, is one of the most relevant Open Access journals
in the world: it is ranked as the third highest journals among the Open Access journals in its category. According to the Journal Citation Reports®, published by
Thomson Reuters in June 2017, the new
Impact Factor of Phyto is
1.255. Compared to last year, the IF has increased by
20,44%. Since 2017 it is a certified member of
ReviewerCredits, that keeps track of all the performed reviews, assigns an index and gives tangible rewards.
Also
Acta Herpetolgica has increased its
Impact Factor by
30,80% and the 5-Year Impact Factor by
7,28%. It is ranked as the
12th highest among the Open Access journals in the category 'Zoology' in the world.
According to Scopus
, Techne - in the category ‘Architecture” - is now the
most distinguished journal in Italy and it is ranked
5th highest among the Open Access journals
in the world for this category.
Aestimum,
Aisthesis,
Annali di Storia di Firenze,
Cromohs,
Lea,
Phytopathologia,
Reti Medievali,
Scrineum and
Storia delle donne, have been awarded the
DOAJ SEAL. The DOAJ only awards the
SEAL only to journals that comply with an extraordinary
high level of publishing standards and best practice. We are so proud for such acknowledgement!
And last but not least,
Substantia, our newborn journal, has exceeded all expectations, getting over
24.000 downloads in less than six months!
Our 42 peer reviewed journals are indexed in top level scientific indexing services or directories, such as Web of Science, Scopus, PubMed Central, ESCII, ERIH, DOAJ.
Our cellars are OPEN every day from 00.00 to 24.00. Our production department is available for "journal tasting"
Please come into appreciate our great 'DOC' journals!




by Alessandro Pierno